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Cooking with Convection Steam

Demystifying Convection Steam Cooking

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Left Over – Not Left Out

September 20, 2020 Chef Dawn

When you're searching for a creative dinner idea but don't want to grocery shop, open the frig. and you will find plenty of material to work with. These pre-cooked, once perfectly delicious, but now, slightly less appetizing items are called leftovers. Does the thought of rubbery pasta and unsatisfying microwaved results discourage you from … [Read more...]

Appetizers, Baked goods

Baked Ricotta Dip Appetizer

February 25, 2016 Chef Rochelle Leave a Comment

There's nothing like a good, hot, gooey dip to go with your sip of wine on a cold evening. This baked ricotta dip can be thrown together in five minutes and makes a nice alternative to the usual artichoke dip or baked brie that is often served for parties. What I really like is its perfect combination of sweet and savory flavors, in addition to … [Read more...]

Appetizers appetizer, baking, cheese, Chef Ro, Chef Rochelle Barcellona, Convection Steam, convection steam oven, cracker, CSO, fig, Lemon, olive, olive oil, ricotta, Trader Joe's

Creamy Twice Baked Baby Potatoes

December 5, 2015 Chef Dawn 1 Comment

While visiting a friend recently, we shopped at the famous Nugget Market in El Dorado Hills, CA.  This is an amazing store with food items attractively displayed like art.  It's a real visual treat and truly tempting for those wanting to try something different as they carry everything under the sun.  One of my favorite things to do is to … [Read more...]

Appetizers butter, cayenne, gorgonzola, green onions, half and half, sundried tomatoes, yukon baby potatoes

Read This if You Hate Chickpeas/Garbanzo Beans

November 25, 2015 Chef Rochelle Leave a Comment

Did I get your attention? Good. You can read this even if you do like chickpeas/garbanzo beans. I have never liked these little stinky orbs. I first experienced them as a kid in a salad at an Italian restaurant and thought they were disgusting. In addition to the smell, I didn't like the texture. Fast forward to adulthood and I still don't really … [Read more...]

Appetizers Chef Ro, Chef Rochelle Barcellona, chickpeas, convection steam oven, CSO, garbanzo beans, garlic, olive oil, organic, roasted

Mexican Red Sauce w/Steamed Poblano Chiles

November 15, 2015 Chef Bourget 1 Comment

  I was making my Mexican Red Sauce the other day. I wondered what would happen if I cooked my poblanos in my CSO instead of broiling them in a regular oven. Then I thought what about using the Broil/Steam setting. I figured I would still have to peel them, which is a arduous process. To my great surprise, using the broil/steam mode cooked … [Read more...]

Appetizers CSO

Chicken Sausage and Spinach-Stuffed Mushrooms

November 5, 2015 Chef Dawn Leave a Comment

This month I was inspired by the upcoming Thanksgiving feast. We all look forward to scrumptious goodies that we share at a beautiful table with family and friends as we celebrate gratitude.  This is my favorite holiday because it's completely dedicated to acknowledging our many blessings! My family has a tradition (as do many others) to go … [Read more...]

Appetizers chives, garlic, ghee, mushroom, onion, panko breadcrumbs, Parmesan cheese, spinach, white wine

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Meet the Chefs

Chef Elizabeth Bourget

Chef Dawn Buchholz

Chef ElizaBeth Link

Chef ElizaBeth Link

chef joni sare

Chef Joni Sare

Chef April Woodward

Featured recipes

Caribbean Inspired Ban-ango-nut Bread

Chocolate-Bottom Banana Bars

Entertaining 911 – Crostini to the Rescue

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