There's nothing like a good, hot, gooey dip to go with your sip of wine on a cold evening. This baked ricotta dip can be thrown together in five minutes and makes a nice alternative to the usual artichoke dip or baked brie that is often served for parties. What I really like is its perfect combination of sweet and savory flavors, in addition to … [Read more...]
Creamy Twice Baked Baby Potatoes
While visiting a friend recently, we shopped at the famous Nugget Market in El Dorado Hills, CA. This is an amazing store with food items attractively displayed like art. It's a real visual treat and truly tempting for those wanting to try something different as they carry everything under the sun. One of my favorite things to do is to … [Read more...]
Read This if You Hate Chickpeas/Garbanzo Beans
Did I get your attention? Good. You can read this even if you do like chickpeas/garbanzo beans. I have never liked these little stinky orbs. I first experienced them as a kid in a salad at an Italian restaurant and thought they were disgusting. In addition to the smell, I didn't like the texture. Fast forward to adulthood and I still don't really … [Read more...]
Mexican Red Sauce w/Steamed Poblano Chiles
I was making my Mexican Red Sauce the other day. I wondered what would happen if I cooked my poblanos in my CSO instead of broiling them in a regular oven. Then I thought what about using the Broil/Steam setting. I figured I would still have to peel them, which is a arduous process. To my great surprise, using the broil/steam mode cooked … [Read more...]
Chicken Sausage and Spinach-Stuffed Mushrooms
This month I was inspired by the upcoming Thanksgiving feast. We all look forward to scrumptious goodies that we share at a beautiful table with family and friends as we celebrate gratitude. This is my favorite holiday because it's completely dedicated to acknowledging our many blessings! My family has a tradition (as do many others) to go … [Read more...]
The Stinking Rose
I dont think there's another produce item that changes so much from raw to cooked as garlic. Raw garlic is a bit harsh and bitter, but roasted garlic is smooth, rich and fantastic. Roasted garlic is one of the simplest and most delicious ingredients for an easy appetizer. Most people have a bulb of it on hand. If you have a baguette or some … [Read more...]