I dont think there's another produce item that changes so much from raw to cooked as garlic. Raw garlic is a bit harsh and bitter, but roasted garlic is smooth, rich and fantastic. Roasted garlic is one of the simplest and most delicious ingredients for an easy appetizer. Most people have a bulb of it on hand. If you have a baguette or some … [Read more...]
Steamed sweet potatoes with Garam Masala, pesto, sardines
Here is a quick, easy, tasty snack for those of us who are adventuresome with flavors: Steamed sliced sweet potatoes sprinkled with Garam Masala, then cooked for 10 minutes in the Cuisinart CSO and used like a taco shell for leftover pesto and a bit of sardines. Sound good to you? ...then read on. If not, take a look anyways you might be … [Read more...]
Garlic Herb Shrimp – Look Fancy without any Fuss
One of the great things about having a convection steam oven (CSO) is being able to steam foods to retain their beautiful color, flavor and nutrients more so than in a conventional oven. Steaming is my favorite way to cook shrimp for appetizers. This garlic herb shrimp recipe is super simple. You can marinate the shrimp earlier in the day and then … [Read more...]
Sometimes You Just Have to be a Little Bad
We're all trying to eat more healthy food and limit habits that don't serve us. But we're only human and will be tempted by fast food and fried restaurant take out from time to time. If you're like me, my dinner tends to sit for a while when I get home and then after I am settled in and ready to eat, my dinner has grown cold and unappetizing. … [Read more...]
Entertaining 911 – Crostini to the Rescue
The doorbell rings. Friends pop by and want to sit and chat. Your veins pop out because you aren’t prepared for this unexpected company. Breathe and glide your fabulous self into the kitchen. You’ve got this covered. I’m sure you have something you can whip up for an appetizer. I always keep a few things in the fridge and pantry to help out in just … [Read more...]