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Cooking with Convection Steam

Demystifying Convection Steam Cooking

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Caribbean Inspired Ban-ango-nut Bread

October 29, 2019 Chef Dawn

Chef Dawn Buchholz You see them getting ripe.  You smell them.  Beautiful, yellow, organic bananas destined to grace your granola or top your peanut butter toast.  And then, well, they're riper than that now (a bit more fragrant) so ... they'll sweeten up your smoothie.  But what about the rest of the brown-spotted bunch?  Time goes by and Oops!  … [Read more...]

Baked goods, Desserts, Featured baked goods, banana, Bread, Chef Dawn Buchholz, coconut, convection steam oven, mango

Strawberry-Rhubarb Crisp Bars

May 12, 2016 Chef April Leave a Comment

Just because the weather is warming up, doesn't mean you have to give up baking.  The Cuisnart CSO does a great job of baking without heating up the entire house-imagine that?  Cookies in the middle of summer-Yum! And with the warmer months comes lots of produce.  One of my favorite vegetables to bake with is rhubarb (yes, it's a … [Read more...]

Baked goods, Desserts, Featured Bake steam, Chef April, Chef April Woodward, Convection Steam, convection steam oven, CSO, dessert, rhubarb, Strawberry, strawberry-rhubarb

Leek, Ricotta and Mushroom Frittata

April 10, 2016 Chef April Leave a Comment

I love breakfast, so I am always looking for new dishes to serve.  And of course, there is nothing like breakfast for dinner (did your mother ever do that for you when you were a kid?).  Unlike most of my posts, this is a savory recipe-I couldn't resist!! I came across this recipe recently and gave it a try.  Oh my!  It was so easy, baked up … [Read more...]

Baked goods, Eggs, Featured, Vegetables Bake steam, baking, Breakfast, Chef April, Chef April Woodward, Convection Steam, convection steam oven, CSO, dinner, Eggs, leeks, light dinner, lunch, olive oil, ricotta, summer food

Chocolate-Bottom Banana Bars

March 9, 2016 Chef April Leave a Comment

Besides banana bread and smoothies (and of course the remarkable one ingredient ice cream), what can you do with over ripe bananas that just don't look appealing? Did I hear you say, "Chocolate-Bottom Banana Bars, April?"  Well, probably not, but this is certainly a delicious way to use up those over ripe bananas! I love reading mysteries, … [Read more...]

Baked goods, Eggs, Featured Bake steam, baked goods, baking, Bananas, Cake, Chef April Woodward, Convection Steam, convection steam oven, CSO, Eggs, fruit

Pastry Apple Roses

January 11, 2016 Chef April 4 Comments

Last week I was in the mood to be a little more creative and remembered a post I saw on Facebook demonstrating how easy it is to make pastry roses using puff pastry and sliced apples.  Hmmm...great idea!  I had puff pastry in the freezer and apples sitting on the counter. And so I set to work, first thawing out the puff pastry (1-2 hours in the … [Read more...]

Baked goods, Desserts, Featured Apple, baking, Convection Steam, convection steam oven, fruit, fruit desserts, pastry, sweets

Super Steam your super greens

December 1, 2015 Chef Joni 1 Comment

We all know super greens are awesome. And, steaming them keeps them awesome! Use the "Super Steam" mode on the Cuisinart CSO and you will get awesome steamed greens FAST. Prep time is minimal (2 minutes, maybe?), and the cook time is 10 minutes. Put the leaves on an oven-safe plate (I use Corelle). I was pleasantly surprised the first … [Read more...]

Featured, Vegetables Kale, Super greens, Super steam

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Meet the Chefs

Chef Elizabeth Bourget

Chef Dawn Buchholz

Chef ElizaBeth Link

Chef ElizaBeth Link

chef joni sare

Chef Joni Sare

Chef April Woodward

Featured recipes

Caribbean Inspired Ban-ango-nut Bread

Chocolate-Bottom Banana Bars

Entertaining 911 – Crostini to the Rescue

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