The doorbell rings. Friends pop by and want to sit and chat. Your veins pop out because you aren’t prepared for this unexpected company. Breathe and glide your fabulous self into the kitchen. You’ve got this covered. I’m sure you have something you can whip up for an appetizer. I always keep a few things in the fridge and pantry to help out in just … [Read more...]
Poached Eggs
Making poached eggs in a convection steam oven is the best way! You don't have to heat up any water and worry about soggy eggs. Once you get your timing down, you can break the eggs into your container, steam them and have them ready at the exact time you wish to eat. Chef Bourget will add to this post using two eggs at a time in each … [Read more...]