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Cooking with Convection Steam

Demystifying Convection Steam Cooking

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Individual Peach Cobblers

September 15, 2015 Chef April Leave a Comment

Summer has ended (or nearly ended) but there are still summer fruits like peaches and plums in the markets.  Last chance to make use of those summertime fruits! You can use just about any fruit you like in a cobbler.   The fruit is topped with a biscuit-like topping which is then baked to a golden brown. Cobblers can be made in large baking … [Read more...]

Baked goods, Desserts, Featured Bake steam, baked goods, CSO, desserts, fresh, fruit, fruit desserts, peaches, sugar, sweets

Summer Squash and Tomatoes — Perfect Partners!

July 5, 2015 Chef Dawn 1 Comment

These two summertime favorites are great together and when you add cheese and herbs well...it doesn't get much better.  Summer Squash are packed with nutrients like potassium and vitamin C, although not as densely as their winter cousins the Pumpkin, Acorn, and Butternut due to their high water content.  Zucchini, Crookneck (yellow) and Pattypan … [Read more...]

Featured, Vegetables Crookneck, gluten-free breadcrumbs, heirloom tomatoes, Mozzarella cheese, Pattypan, red onion, Summer Squash, thyme, zucchini

Entertaining 911 – Crostini to the Rescue

June 25, 2015 Chef Rochelle 1 Comment

The doorbell rings. Friends pop by and want to sit and chat. Your veins pop out because you aren’t prepared for this unexpected company. Breathe and glide your fabulous self into the kitchen. You’ve got this covered. I’m sure you have something you can whip up for an appetizer. I always keep a few things in the fridge and pantry to help out in just … [Read more...]

Appetizers, Featured balsamic reduction, basil, broil, convection steam oven, crostini, fig jam, goat cheese, prosciutto

Poached Eggs

June 15, 2015 Chef Bourget Leave a Comment

Making poached eggs in a convection steam oven is the best way! You don't have to heat up any water and worry about soggy eggs. Once you get your timing down, you can break the eggs into your container, steam them and have them ready at the exact time you wish to eat. Chef Bourget will add to this post using two eggs at a time in each … [Read more...]

Eggs, Featured Eggs, Super steam

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Meet the Chefs

Chef Elizabeth Bourget

Chef Dawn Buchholz

Chef ElizaBeth Link

Chef ElizaBeth Link

chef joni sare

Chef Joni Sare

Chef April Woodward

Featured recipes

Caribbean Inspired Ban-ango-nut Bread

Chocolate-Bottom Banana Bars

Entertaining 911 – Crostini to the Rescue

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