Here is a quick, easy, tasty snack for those of us who are adventuresome with flavors: Steamed sliced sweet potatoes sprinkled with Garam Masala, then cooked for 10 minutes in the Cuisinart CSO and used like a taco shell for leftover pesto and a bit of sardines. Sound good to you? ...then read on. If not, take a look anyways you might be … [Read more...]
Garlic Herb Shrimp – Look Fancy without any Fuss
One of the great things about having a convection steam oven (CSO) is being able to steam foods to retain their beautiful color, flavor and nutrients more so than in a conventional oven. Steaming is my favorite way to cook shrimp for appetizers. This garlic herb shrimp recipe is super simple. You can marinate the shrimp earlier in the day and then … [Read more...]
Sometimes You Just Have to be a Little Bad
We're all trying to eat more healthy food and limit habits that don't serve us. But we're only human and will be tempted by fast food and fried restaurant take out from time to time. If you're like me, my dinner tends to sit for a while when I get home and then after I am settled in and ready to eat, my dinner has grown cold and unappetizing. … [Read more...]