• Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Cooking with Convection Steam

Demystifying Convection Steam Cooking

  • Home
  • About This Blog
    • About This Blog
    • Chef Elizabeth Bourget
    • Chef Dawn Buchholz
    • Chef Joni Sare
    • Chef April Woodward
  • What is Convection Steam Cooking
    • What is Convection Steam Cooking
    • The Science of Convection Steam Cooking
  • Resources
  • Store

Steamed sweet potatoes with Garam Masala, pesto, sardines

September 1, 2015 Chef Joni

Here is a quick, easy, tasty snack for those of us who are adventuresome with flavors: Steamed sliced sweet potatoes sprinkled with Garam Masala, then cooked for 10 minutes in the Cuisinart CSO and used like a taco shell for leftover pesto and a bit of sardines. Sound good to you? ...then read on. If not, take a look anyways you might be … [Read more...]

Appetizers, Fish Pesto, Sardines, Sweet potatoes

Garlic Herb Shrimp – Look Fancy without any Fuss

August 25, 2015 Chef Rochelle

One of the great things about having a convection steam oven (CSO) is being able to steam foods to retain their beautiful color, flavor and nutrients more so than in a conventional oven. Steaming is my favorite way to cook shrimp for appetizers. This garlic herb shrimp recipe is super simple. You can marinate the shrimp earlier in the day and then … [Read more...]

Appetizers, Fish basil, Chef Ro, Chef Rochelle Barcellona, cocktail sauce, convection steam oven, gralic olive oil, horseradish, ktchup, olive oil, red pepper flakes, shrimp, Super steam

Sometimes You Just Have to be a Little Bad

August 5, 2015 Chef Dawn

We're all trying to eat more healthy food and limit habits that don't serve us.  But we're only human and will be tempted by fast food and fried restaurant take out from time to time.   If you're like me, my dinner tends to sit for a while when I get home and then after I am settled in and ready to eat, my dinner has grown cold and unappetizing.  … [Read more...]

Appetizers, Fish, Reheating foods, Vegetables buns, cheese, fish fillet, re-heating, snacks, zucchini

Receive News

Meet the Chefs

Chef Elizabeth Bourget

Chef Dawn Buchholz

Chef ElizaBeth Link

Chef ElizaBeth Link

chef joni sare

Chef Joni Sare

Chef April Woodward

Featured recipes

Caribbean Inspired Ban-ango-nut Bread

Chocolate-Bottom Banana Bars

Entertaining 911 – Crostini to the Rescue

Copyright © 2022 Cooking with Convection Steam · Built by Pomeroy Studio · Built on the Genesis Framework

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube