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Cooking with Convection Steam

Demystifying Convection Steam Cooking

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Roasted Green Chili & Jack Cheese Tamales with Steamed Eggs

January 16, 2016 Chef Bourget Leave a Comment

The holidays make me think of tamales! I love this brand and flavor from my local health food store. You can use any tamale, though. You may need to adjust the timing depending on how thick they are. These are fairly thick and I want the cheese to ooze out of them. I use my little Le Creuset pots or the eggs. I rub them with oil or butter before … [Read more...]

Eggs

Pastry Apple Roses

January 11, 2016 Chef April 4 Comments

Last week I was in the mood to be a little more creative and remembered a post I saw on Facebook demonstrating how easy it is to make pastry roses using puff pastry and sliced apples.  Hmmm...great idea!  I had puff pastry in the freezer and apples sitting on the counter. And so I set to work, first thawing out the puff pastry (1-2 hours in the … [Read more...]

Baked goods, Desserts, Featured Apple, baking, Convection Steam, convection steam oven, fruit, fruit desserts, pastry, sweets

Creamy Twice Baked Baby Potatoes

December 5, 2015 Chef Dawn 1 Comment

While visiting a friend recently, we shopped at the famous Nugget Market in El Dorado Hills, CA.  This is an amazing store with food items attractively displayed like art.  It's a real visual treat and truly tempting for those wanting to try something different as they carry everything under the sun.  One of my favorite things to do is to … [Read more...]

Appetizers butter, cayenne, gorgonzola, green onions, half and half, sundried tomatoes, yukon baby potatoes

Super Steam your super greens

December 1, 2015 Chef Joni 1 Comment

We all know super greens are awesome. And, steaming them keeps them awesome! Use the "Super Steam" mode on the Cuisinart CSO and you will get awesome steamed greens FAST. Prep time is minimal (2 minutes, maybe?), and the cook time is 10 minutes. Put the leaves on an oven-safe plate (I use Corelle). I was pleasantly surprised the first … [Read more...]

Featured, Vegetables Kale, Super greens, Super steam

Read This if You Hate Chickpeas/Garbanzo Beans

November 25, 2015 Chef Rochelle Leave a Comment

Did I get your attention? Good. You can read this even if you do like chickpeas/garbanzo beans. I have never liked these little stinky orbs. I first experienced them as a kid in a salad at an Italian restaurant and thought they were disgusting. In addition to the smell, I didn't like the texture. Fast forward to adulthood and I still don't really … [Read more...]

Appetizers Chef Ro, Chef Rochelle Barcellona, chickpeas, convection steam oven, CSO, garbanzo beans, garlic, olive oil, organic, roasted

Mexican Red Sauce w/Steamed Poblano Chiles

November 15, 2015 Chef Bourget 1 Comment

  I was making my Mexican Red Sauce the other day. I wondered what would happen if I cooked my poblanos in my CSO instead of broiling them in a regular oven. Then I thought what about using the Broil/Steam setting. I figured I would still have to peel them, which is a arduous process. To my great surprise, using the broil/steam mode cooked … [Read more...]

Appetizers CSO

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Featured recipes

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