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Demystifying Convection Steam Cooking

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Steamed Then Grilled Corn on the Cob

September 20, 2020 Chef Bourget

Nothing smells like summer more than fresh corn on the cob. When we would just grill the cobs, they would get a bit dried out. So I thought why not steam them first, then grill. My clients love my corn even more now. I put them in the Cuisinart Convection Steam oven on Super Steam for 12 minutes at 225 degrees then they’re ready for the grill. In the photo, I have steamed and grilled the corn already. It’s just for looks!

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