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Baked Ricotta Dip Appetizer

February 25, 2016 Chef Rochelle Leave a Comment

There's nothing like a good, hot, gooey dip to go with your sip of wine on a cold evening. This baked ricotta dip can be thrown together in five minutes and makes a nice alternative to theĀ usual artichoke dip or baked brie that is often served for parties. What I really likeĀ is its perfect combination of sweet and savory flavors, in addition to … [Read more...]

Appetizers appetizer, baking, cheese, Chef Ro, Chef Rochelle Barcellona, Convection Steam, convection steam oven, cracker, CSO, fig, Lemon, olive, olive oil, ricotta, Trader Joe's

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