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Demystifying Convection Steam Cooking

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Caribbean Inspired Ban-ango-nut Bread

October 29, 2019 Chef Dawn

Chef Dawn Buchholz You see them getting ripe.  You smell them.  Beautiful, yellow, organic bananas destined to grace your granola or top your peanut butter toast.  And then, well, they're riper than that now (a bit more fragrant) so ... they'll sweeten up your smoothie.  But what about the rest of the brown-spotted bunch?  Time goes by and Oops!  … [Read more...]

Baked goods, Desserts, Featured baked goods, banana, Bread, Chef Dawn Buchholz, coconut, convection steam oven, mango

Chocolate-Bottom Banana Bars

March 9, 2016 Chef April

Besides banana bread and smoothies (and of course the remarkable one ingredient ice cream), what can you do with over ripe bananas that just don't look appealing? Did I hear you say, "Chocolate-Bottom Banana Bars, April?"  Well, probably not, but this is certainly a delicious way to use up those over ripe bananas! I love reading mysteries, … [Read more...]

Baked goods, Eggs, Featured Bake steam, baked goods, baking, Bananas, Cake, Chef April Woodward, Convection Steam, convection steam oven, CSO, Eggs, fruit

Apple Pie Cake

November 12, 2015 Chef April

I love the beginning of Fall.  Temperatures turn cooler and the leaves on the trees turn beautiful shades of red and gold as the days shorten.  Fall also bring two of my favorite foods for baking--apples and pumpkin! I recently took a trip to Apple Hill, (a California community of apple growers and wineries set in the Sierras west of Sacramento) … [Read more...]

Baked goods, Desserts Apple, apple cake, apple pie, baked goods, Convection Steam, convection steam oven, dessert, fruit desserts, sweet

No Knead Bread

October 10, 2015 Chef April

As the days shorten and the weather cools, my mind turns to baking--cookies, cakes, quick breads and, of course, yeast breads. The easiest of the yeast breads, at least in my mind, is Jim Lahey's "No Knead Bread" from his book, My Bread.  Mix together four ingredients, let it sit for 12-18 hours, shape it, let it rise, then bake it.  Easy … [Read more...]

Baked goods Bake steam, baked goods, Bread, CSO, savory, yeast

Individual Peach Cobblers

September 15, 2015 Chef April

Summer has ended (or nearly ended) but there are still summer fruits like peaches and plums in the markets.  Last chance to make use of those summertime fruits! You can use just about any fruit you like in a cobbler.   The fruit is topped with a biscuit-like topping which is then baked to a golden brown. Cobblers can be made in large baking … [Read more...]

Baked goods, Desserts, Featured Bake steam, baked goods, CSO, desserts, fresh, fruit, fruit desserts, peaches, sugar, sweets

My NEW favorite (Salted) Chocolate Chip Cookie recipe

August 10, 2015 Chef April

I have been making chocolate chip cookies pretty much all my life.  For the last decade, I have used a modified recipe I acquired at a cooking class I took years ago at our local cooking school.  I love that my chocolate chip cookie recipe bakes up perfectly every time and that they look and taste great.  And I was happy with them...until now, that … [Read more...]

Baked goods, Desserts Bake steam, baked goods, baking, Chocolate, chocolate chips, Convection Steam, convection steam oven, cookies, recipe, salted

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Meet the Chefs

Chef Elizabeth Bourget

Chef Dawn Buchholz

Chef ElizaBeth Link

Chef ElizaBeth Link

chef joni sare

Chef Joni Sare

Chef April Woodward

Featured recipes

Caribbean Inspired Ban-ango-nut Bread

Chocolate-Bottom Banana Bars

Entertaining 911 – Crostini to the Rescue

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