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Demystifying Convection Steam Cooking

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Leek, Ricotta and Mushroom Frittata

April 10, 2016 Chef April Leave a Comment

I love breakfast, so I am always looking for new dishes to serve.  And of course, there is nothing like breakfast for dinner (did your mother ever do that for you when you were a kid?).  Unlike most of my posts, this is a savory recipe-I couldn't resist!! I came across this recipe recently and gave it a try.  Oh my!  It was so easy, baked up … [Read more...]

Baked goods, Eggs, Featured, Vegetables Bake steam, baking, Breakfast, Chef April, Chef April Woodward, Convection Steam, convection steam oven, CSO, dinner, Eggs, leeks, light dinner, lunch, olive oil, ricotta, summer food

Chocolate-Bottom Banana Bars

March 9, 2016 Chef April Leave a Comment

Besides banana bread and smoothies (and of course the remarkable one ingredient ice cream), what can you do with over ripe bananas that just don't look appealing? Did I hear you say, "Chocolate-Bottom Banana Bars, April?"  Well, probably not, but this is certainly a delicious way to use up those over ripe bananas! I love reading mysteries, … [Read more...]

Baked goods, Eggs, Featured Bake steam, baked goods, baking, Bananas, Cake, Chef April Woodward, Convection Steam, convection steam oven, CSO, Eggs, fruit

Baked Ricotta Dip Appetizer

February 25, 2016 Chef Rochelle Leave a Comment

There's nothing like a good, hot, gooey dip to go with your sip of wine on a cold evening. This baked ricotta dip can be thrown together in five minutes and makes a nice alternative to the usual artichoke dip or baked brie that is often served for parties. What I really like is its perfect combination of sweet and savory flavors, in addition to … [Read more...]

Appetizers appetizer, baking, cheese, Chef Ro, Chef Rochelle Barcellona, Convection Steam, convection steam oven, cracker, CSO, fig, Lemon, olive, olive oil, ricotta, Trader Joe's

White Chocolate Dream Cookies

February 10, 2016 Chef April Leave a Comment

I love baking cookies!  I would say, "who doesn't?" but I know there are people (my friends included) who would rather someone else bake their cookies for them.  I scour cookbooks and magazines when they feature cookies of any kind and save the ones I like to make. Years ago, while looking at Christmas cookie recipes in one of the women's … [Read more...]

Baked goods, Desserts baking, Christmas, Convection Steam, convection steam oven, cookies, holiday, orange, snacks, white chocolate

Pastry Apple Roses

January 11, 2016 Chef April 4 Comments

Last week I was in the mood to be a little more creative and remembered a post I saw on Facebook demonstrating how easy it is to make pastry roses using puff pastry and sliced apples.  Hmmm...great idea!  I had puff pastry in the freezer and apples sitting on the counter. And so I set to work, first thawing out the puff pastry (1-2 hours in the … [Read more...]

Baked goods, Desserts, Featured Apple, baking, Convection Steam, convection steam oven, fruit, fruit desserts, pastry, sweets

My NEW favorite (Salted) Chocolate Chip Cookie recipe

August 10, 2015 Chef April Leave a Comment

I have been making chocolate chip cookies pretty much all my life.  For the last decade, I have used a modified recipe I acquired at a cooking class I took years ago at our local cooking school.  I love that my chocolate chip cookie recipe bakes up perfectly every time and that they look and taste great.  And I was happy with them...until now, that … [Read more...]

Baked goods, Desserts Bake steam, baked goods, baking, Chocolate, chocolate chips, Convection Steam, convection steam oven, cookies, recipe, salted

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Meet the Chefs

Chef Elizabeth Bourget

Chef Dawn Buchholz

Chef ElizaBeth Link

Chef ElizaBeth Link

chef joni sare

Chef Joni Sare

Chef April Woodward

Featured recipes

Caribbean Inspired Ban-ango-nut Bread

Chocolate-Bottom Banana Bars

Entertaining 911 – Crostini to the Rescue

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