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Demystifying Convection Steam Cooking

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Chocolate-Bottom Banana Bars

March 9, 2016 Chef April Leave a Comment

Besides banana bread and smoothies (and of course the remarkable one ingredient ice cream), what can you do with over ripe bananas that just don't look appealing? Did I hear you say, "Chocolate-Bottom Banana Bars, April?"  Well, probably not, but this is certainly a delicious way to use up those over ripe bananas! I love reading mysteries, … [Read more...]

Baked goods, Eggs, Featured Bake steam, baked goods, baking, Bananas, Cake, Chef April Woodward, Convection Steam, convection steam oven, CSO, Eggs, fruit

Banana Bread with Coconut and Pecans

July 10, 2015 Chef April 2 Comments

Banana bread-that's what comes to mind when you end up with uneaten overripe bananas.  That's true-isn't it?  And there are few people who do not like banana bread!  This particular recipe has a bit of a tropical twist (with the addition of coconut and pecans) to it which I think you will enjoy. The advantages of using a countertop … [Read more...]

Baked goods Bake steam, baked goods, banana bread, Bananas, Breakfast, coconut, pecans, snack, tropical

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Meet the Chefs

Chef Elizabeth Bourget

Chef Dawn Buchholz

Chef ElizaBeth Link

Chef ElizaBeth Link

chef joni sare

Chef Joni Sare

Chef April Woodward

Featured recipes

Caribbean Inspired Ban-ango-nut Bread

Chocolate-Bottom Banana Bars

Entertaining 911 – Crostini to the Rescue

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