One of the great things about having a convection steam oven (CSO) is being able to steam foods to retain their beautiful color, flavor and nutrients more so than in a conventional oven. Steaming is my favorite way to cook shrimp for appetizers. This garlic herb shrimp recipe is super simple. You can marinate the shrimp earlier in the day and then … [Read more...]
Entertaining 911 – Crostini to the Rescue
The doorbell rings. Friends pop by and want to sit and chat. Your veins pop out because you aren’t prepared for this unexpected company. Breathe and glide your fabulous self into the kitchen. You’ve got this covered. I’m sure you have something you can whip up for an appetizer. I always keep a few things in the fridge and pantry to help out in just … [Read more...]