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Cooking with Convection Steam

Demystifying Convection Steam Cooking

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Garlic Herb Shrimp – Look Fancy without any Fuss

August 25, 2015 Chef Rochelle

One of the great things about having a convection steam oven (CSO) is being able to steam foods to retain their beautiful color, flavor and nutrients more so than in a conventional oven. Steaming is my favorite way to cook shrimp for appetizers. This garlic herb shrimp recipe is super simple. You can marinate the shrimp earlier in the day and then … [Read more...]

Appetizers, Fish basil, Chef Ro, Chef Rochelle Barcellona, cocktail sauce, convection steam oven, gralic olive oil, horseradish, ktchup, olive oil, red pepper flakes, shrimp, Super steam

Entertaining 911 – Crostini to the Rescue

June 25, 2015 Chef Rochelle

The doorbell rings. Friends pop by and want to sit and chat. Your veins pop out because you aren’t prepared for this unexpected company. Breathe and glide your fabulous self into the kitchen. You’ve got this covered. I’m sure you have something you can whip up for an appetizer. I always keep a few things in the fridge and pantry to help out in just … [Read more...]

Appetizers, Featured balsamic reduction, basil, broil, convection steam oven, crostini, fig jam, goat cheese, prosciutto

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Meet the Chefs

Chef Elizabeth Bourget

Chef Dawn Buchholz

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Chef ElizaBeth Link

chef joni sare

Chef Joni Sare

Chef April Woodward

Featured recipes

Caribbean Inspired Ban-ango-nut Bread

Chocolate-Bottom Banana Bars

Entertaining 911 – Crostini to the Rescue

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