As the days shorten and the weather cools, my mind turns to baking--cookies, cakes, quick breads and, of course, yeast breads. The easiest of the yeast breads, at least in my mind, is Jim Lahey's "No Knead Bread" from his book, My Bread.  Mix together four ingredients, let it sit for 12-18 hours, shape it, let it rise, then bake it.  Easy … [Read more...]