Chef Dawn Buchholz You see them getting ripe. You smell them. Beautiful, yellow, organic bananas destined to grace your granola or top your peanut butter toast. And then, well, they're riper than that now (a bit more fragrant) so ... they'll sweeten up your smoothie. But what about the rest of the brown-spotted bunch? Time goes by and Oops! … [Read more...]
No Knead Bread
As the days shorten and the weather cools, my mind turns to baking--cookies, cakes, quick breads and, of course, yeast breads. The easiest of the yeast breads, at least in my mind, is Jim Lahey's "No Knead Bread" from his book, My Bread. Mix together four ingredients, let it sit for 12-18 hours, shape it, let it rise, then bake it. Easy … [Read more...]