Just because the weather is warming up, doesn't mean you have to give up baking. The Cuisnart CSO does a great job of baking without heating up the entire house-imagine that? Cookies in the middle of summer-Yum! And with the warmer months comes lots of produce. One of my favorite vegetables to bake with is rhubarb (yes, it's a … [Read more...]
Leek, Ricotta and Mushroom Frittata
I love breakfast, so I am always looking for new dishes to serve. And of course, there is nothing like breakfast for dinner (did your mother ever do that for you when you were a kid?). Unlike most of my posts, this is a savory recipe-I couldn't resist!! I came across this recipe recently and gave it a try. Oh my! It was so easy, baked up … [Read more...]
Chocolate-Bottom Banana Bars
Besides banana bread and smoothies (and of course the remarkable one ingredient ice cream), what can you do with over ripe bananas that just don't look appealing? Did I hear you say, "Chocolate-Bottom Banana Bars, April?" Well, probably not, but this is certainly a delicious way to use up those over ripe bananas! I love reading mysteries, … [Read more...]