Chef Dawn Buchholz You see them getting ripe. You smell them. Beautiful, yellow, organic bananas destined to grace your granola or top your peanut butter toast. And then, well, they're riper than that now (a bit more fragrant) so ... they'll sweeten up your smoothie. But what about the rest of the brown-spotted bunch? Time goes by and Oops! … [Read more...]
Banana Bread with Coconut and Pecans
Banana bread-that's what comes to mind when you end up with uneaten overripe bananas. That's true-isn't it? And there are few people who do not like banana bread! This particular recipe has a bit of a tropical twist (with the addition of coconut and pecans) to it which I think you will enjoy. The advantages of using a countertop … [Read more...]