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Demystifying Convection Steam Cooking

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No Knead Bread

October 10, 2015 Chef April Leave a Comment

As the days shorten and the weather cools, my mind turns to baking--cookies, cakes, quick breads and, of course, yeast breads. The easiest of the yeast breads, at least in my mind, is Jim Lahey's "No Knead Bread" from his book, My Bread.  Mix together four ingredients, let it sit for 12-18 hours, shape it, let it rise, then bake it.  Easy … [Read more...]

Baked goods Bake steam, baked goods, Bread, CSO, savory, yeast

Individual Peach Cobblers

September 15, 2015 Chef April Leave a Comment

Summer has ended (or nearly ended) but there are still summer fruits like peaches and plums in the markets.  Last chance to make use of those summertime fruits! You can use just about any fruit you like in a cobbler.   The fruit is topped with a biscuit-like topping which is then baked to a golden brown. Cobblers can be made in large baking … [Read more...]

Baked goods, Desserts, Featured Bake steam, baked goods, CSO, desserts, fresh, fruit, fruit desserts, peaches, sugar, sweets

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Meet the Chefs

Chef Elizabeth Bourget

Chef Dawn Buchholz

Chef ElizaBeth Link

Chef ElizaBeth Link

chef joni sare

Chef Joni Sare

Chef April Woodward

Featured recipes

Caribbean Inspired Ban-ango-nut Bread

Chocolate-Bottom Banana Bars

Entertaining 911 – Crostini to the Rescue

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