As the days shorten and the weather cools, my mind turns to baking--cookies, cakes, quick breads and, of course, yeast breads. The easiest of the yeast breads, at least in my mind, is Jim Lahey's "No Knead Bread" from his book, My Bread. Mix together four ingredients, let it sit for 12-18 hours, shape it, let it rise, then bake it. Easy … [Read more...]
Individual Peach Cobblers
Summer has ended (or nearly ended) but there are still summer fruits like peaches and plums in the markets. Last chance to make use of those summertime fruits! You can use just about any fruit you like in a cobbler. The fruit is topped with a biscuit-like topping which is then baked to a golden brown. Cobblers can be made in large baking … [Read more...]