I love breakfast, so I am always looking for new dishes to serve. And of course, there is nothing like breakfast for dinner (did your mother ever do that for you when you were a kid?). Unlike most of my posts, this is a savory recipe-I couldn't resist!! I came across this recipe recently and gave it a try. Oh my! It was so easy, baked up … [Read more...]
Chocolate-Bottom Banana Bars
Besides banana bread and smoothies (and of course the remarkable one ingredient ice cream), what can you do with over ripe bananas that just don't look appealing? Did I hear you say, "Chocolate-Bottom Banana Bars, April?" Well, probably not, but this is certainly a delicious way to use up those over ripe bananas! I love reading mysteries, … [Read more...]
Reheat veggies w/poached egg
I'm trying to eat more veggies for breakfast, so I reheated leftover Garam Masala-spiced sauteed veggies with an egg. It was a perfect combination, as the cooked egg whites offered a meaty texture to the veggies, and the creamy partially-cooked yolk brought a sauce-like addition to the dish. YUM. When cooking food in a steam oven, the more … [Read more...]
Poached Eggs
Making poached eggs in a convection steam oven is the best way! You don't have to heat up any water and worry about soggy eggs. Once you get your timing down, you can break the eggs into your container, steam them and have them ready at the exact time you wish to eat. Chef Bourget will add to this post using two eggs at a time in each … [Read more...]
Reheating Frozen Egg Frittata Muffins
My freezer is full of cooked foods: meals and snacks. The steam oven made the reheating sooooo much easier! ....straight from the freezer onto my plate and into the oven --- ready to eat in 10 minutes. Here is how I reheat frozen muffins, tamales, and other foods that are of similar thickness and size. Below, you will see my Egg Frittata … [Read more...]