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Cooking with Convection Steam

Demystifying Convection Steam Cooking

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Leek, Ricotta and Mushroom Frittata

April 10, 2016 Chef April Leave a Comment

I love breakfast, so I am always looking for new dishes to serve.  And of course, there is nothing like breakfast for dinner (did your mother ever do that for you when you were a kid?).  Unlike most of my posts, this is a savory recipe-I couldn't resist!! I came across this recipe recently and gave it a try.  Oh my!  It was so easy, baked up … [Read more...]

Baked goods, Eggs, Featured, Vegetables Bake steam, baking, Breakfast, Chef April, Chef April Woodward, Convection Steam, convection steam oven, CSO, dinner, Eggs, leeks, light dinner, lunch, olive oil, ricotta, summer food

Baked Ricotta Dip Appetizer

February 25, 2016 Chef Rochelle Leave a Comment

There's nothing like a good, hot, gooey dip to go with your sip of wine on a cold evening. This baked ricotta dip can be thrown together in five minutes and makes a nice alternative to the usual artichoke dip or baked brie that is often served for parties. What I really like is its perfect combination of sweet and savory flavors, in addition to … [Read more...]

Appetizers appetizer, baking, cheese, Chef Ro, Chef Rochelle Barcellona, Convection Steam, convection steam oven, cracker, CSO, fig, Lemon, olive, olive oil, ricotta, Trader Joe's

Read This if You Hate Chickpeas/Garbanzo Beans

November 25, 2015 Chef Rochelle Leave a Comment

Did I get your attention? Good. You can read this even if you do like chickpeas/garbanzo beans. I have never liked these little stinky orbs. I first experienced them as a kid in a salad at an Italian restaurant and thought they were disgusting. In addition to the smell, I didn't like the texture. Fast forward to adulthood and I still don't really … [Read more...]

Appetizers Chef Ro, Chef Rochelle Barcellona, chickpeas, convection steam oven, CSO, garbanzo beans, garlic, olive oil, organic, roasted

The Stinking Rose

October 25, 2015 Chef Rochelle Leave a Comment

I dont think there's another produce item that changes so much from raw to cooked as garlic. Raw garlic is a bit harsh and bitter, but roasted garlic is smooth, rich and fantastic. Roasted garlic is one of the simplest and most delicious ingredients for an easy appetizer. Most people have a bulb of it on hand. If you have a baguette or some … [Read more...]

Appetizers appetizers, Chef Ro, convection steam oven, cracker, garlic, olive oil, roasted garlic, salt and pepper, sundried tomato. baguette, truffle

Garlic Herb Shrimp – Look Fancy without any Fuss

August 25, 2015 Chef Rochelle 1 Comment

One of the great things about having a convection steam oven (CSO) is being able to steam foods to retain their beautiful color, flavor and nutrients more so than in a conventional oven. Steaming is my favorite way to cook shrimp for appetizers. This garlic herb shrimp recipe is super simple. You can marinate the shrimp earlier in the day and then … [Read more...]

Appetizers, Fish basil, Chef Ro, Chef Rochelle Barcellona, cocktail sauce, convection steam oven, gralic olive oil, horseradish, ktchup, olive oil, red pepper flakes, shrimp, Super steam

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Meet the Chefs

Chef Elizabeth Bourget

Chef Dawn Buchholz

Chef ElizaBeth Link

Chef ElizaBeth Link

chef joni sare

Chef Joni Sare

Chef April Woodward

Featured recipes

Caribbean Inspired Ban-ango-nut Bread

Chocolate-Bottom Banana Bars

Entertaining 911 – Crostini to the Rescue

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