• Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Cooking with Convection Steam

Demystifying Convection Steam Cooking

  • Home
  • About This Blog
    • About This Blog
    • Chef Elizabeth Bourget
    • Chef Dawn Buchholz
    • Chef Joni Sare
    • Chef April Woodward
  • What is Convection Steam Cooking
    • What is Convection Steam Cooking
    • The Science of Convection Steam Cooking
  • Resources
  • Store

Pastry Apple Roses

January 11, 2016 Chef April 4 Comments

Pastry Apple Roses

Last week I was in the mood to be a little more creative and remembered a post I saw on Facebook demonstrating how easy it is to make pastry roses using puff pastry and sliced apples.  Hmmm...great idea!  I had puff pastry in the freezer and apples sitting on the counter. And so I set to work, first thawing out the puff pastry (1-2 hours in the … [Read more...]

Baked goods, Desserts, Featured Apple, baking, Convection Steam, convection steam oven, fruit, fruit desserts, pastry, sweets

Receive News

Meet the Chefs

Chef Elizabeth Bourget

Chef Elizabeth Bourget

Chef Dawn Buchholz

Chef Dawn Buchholz

Chef ElizaBeth Link

Chef ElizaBeth Link

Chef Joni Sare

Chef Joni Sare

Chef April Woodward

Chef April Woodward

Featured recipes

Super Steam your super greens

Super Steam your super greens

Summer Squash and Tomatoes — Perfect Partners!

Summer Squash and Tomatoes — Perfect Partners!

Poached Eggs

Poached Eggs

Copyright © 2019 Cooking with Convection Steam · Setup by Pomeroy Studio · Built on the Genesis Framework

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube